Rice Tortilla Wraps
Ingredients
- 3 cups cooked rice mix
- 1 15-oz can beans (black, pinto, chili, etc.)
- 2 cups frozen corn or 1 15-oz can whole kernel corn
- 2 cups shredded cheddar, Monterey jack, or pepper jack cheese (8 oz)
- 1 cup salsa
- 8-10” or burrito-size tortillas
Directions
Mix all ingredients together except tortillas. Divide mixture and roll up in a tortilla. To serve, microwave for about 1 minute.